News

Since April 2021, only cheese from Cyprus may be called halloumi in the EU. Halloumi is a semi-hard cheese made from milk of cows, sheep

Viticulture in Cyprus has a long tradition. The island can be proud, because here is still pressed the oldest wine in the world: the Commandaria

Cypriot cuisine offers this traditional food up to 30 different dishes in small portions for an extended meze evening with family or friends. Everyone can

The flora of Cyprus is one of the richest in the Eastern Mediterranean. Here is a small impression.

We are working on putting all important and interesting information here for you in the near future. New content is now coming daily to answer

Here we will inform you about current issues that concern us here in Cyprus. To do this, we’ll create videos, shorts and small posts for

Would you also like to learn more about what life is like in Cyprus? Many questions about living and working in Cyprus will be answered