In Cyprus, strawberry harvesting is an important seasonal activity. The cultivation of strawberries has good conditions on the island, as the climate is mild and the land is fertile. The main harvest period is between December and June, with most strawberries harvested in February and March. Strawberry harvesting in Cyprus is still a traditional manual work. Most farmers rely on sustainable agriculture that minimizes the use of pesticides and favors natural methods. At harvest time, many workers come to the island to help harvest the fruit. Cypriot strawberries are also very popular in supermarkets. However, most of them are exported to the European market.

Vegan restaurant “Elysian”
Elysian is the first 100% vegan restaurant in the heart
