Olive oil from Cyprus

Cyprus is a well-known producer of high quality olive oil, which is one of the best in the world. The Mediterranean climate, rich soil and centuries-old tradition of olive harvesting contribute to the fact that the olive oil from Cyprus is of the highest quality. The oil is produced mainly from the Koroneiki, Picual, Manaki and Kolovi varieties and is known for its fruity taste and intense aroma. The olive oil from Cyprus is strictly controlled to ensure that it meets the high quality standards. It is used in various ways, such as dressing for salads, cooking or as a dip for bread. Due to its excellent quality, it is also a popular product for export, and it is often more expensive than other types of olive oil.