Although Cyprus has a mild and pleasant climate even in winter, there are nevertheless certain fruits and vegetables that thrive particularly well at this time of year. The Mediterranean climate of Cyprus favors the growth of vegetables such as broccoli, cauliflower, spinach and carrots. Citrus fruits such as oranges and tangerines are also abundant in the winter season and are particularly sweet and juicy. A special highlight of the Cypriot winter is certainly also the cultivation of olives and almonds, which are produced both for export and for domestic consumption. In addition, there are some exotic fruits such as pomegranates, figs and quinces, which are grown in the region and can be found in winter. In general, Cyprus places a lot of emphasis on growing and consuming fruits and vegetables locally and seasonally, ensuring fresh and high quality produce. So if you are traveling in Cyprus in winter, you should definitely visit one of the many fruit and vegetable markets and see for yourself the variety and quality of the local produce.

Vegan restaurant “Elysian”
Elysian is the first 100% vegan restaurant in the heart
