Commandaria wine, also known as “Koumandaria”, is a traditional sweet wine from Cyprus. The wine is made from sun-ripened grapes of the native variety Xynisteri and has a long history dating back to the 12th century.
The name “Commandaria” comes from the area where the wine is produced. It is a region in the southern part of Cyprus, which has long been known for its wine production. The wine is made using the solera method, in which wines from different vintages are aged for long periods in oak barrels and blended together to create a unique flavor profile.
Commandaria has an intense flavor of dried fruit and caramel and is often served as a dessert wine. It is also a popular souvenir for travelers to Cyprus. The wine is known for its long shelf life and can be stored for decades, making it one of the most valuable wine rarities in the world.
